|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit cold holding TCS items above 41. PIC shall not hold any TCS items in prep unit until fixed. Establishment shall only operate out of freezer and working low boy. Ambient temperature of unit is 45 - top 47 - bottom. Owner reached out to maintenance to fix unit, will arrive tomorrow morning. Owner turned down temperature of unit. PIC voluntarily discarded all TCS items in prep unit. EHS will arrive back on site within three days to verify unit is CH.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors under units in need of cleaning. Increase cleaning frequency. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverages stored throughout several units. CDI - PIC moved to prevent contamination. |