|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Ensure sanitizer is being used at 3 comp sink as final step of wash, rinse, sanitize. Employee did not mention sanitization when asked about cleaning of utensils.
CDI- discussed sanitizing with employee and PIC. |