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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SMOKIN CUE

Address

10901 UNIVERSITY CITY BV

City/State/ZIP

CHARLOTTE

NC

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/21/2016

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
17	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P observed chili and cheese sauce on warmer at 108F. cdi by reheating in microwave to 165Ffor 15 seconds. Use microwave to reheat before placing reheated food items in mini-steam warmer.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Frozen food items must have thaw date marked as well. -Observed hot dogs in pre-portioned packages with date mark for when package was opened. Hot dogs were frozen and then thawed. CDI by placing thaw date on package.