| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at kitchen handsink. CDI: Papertowels provided. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed oyster tags with no last sale date. VERIFICATION REQUIRED |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw tuna portions stored over fully cooked shrimp in reach in cooler. CDI: Shrimp voluntarily discarded.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed berries stored over ready to eat lobster in walk in. CDI: Items relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sheet pans stored near office with greasy build up. Observed plates along server area wall with some food debris (ex: bread crumbs). PIC stated that dishes are not in use. EHS suggested cleaning dishes and then covering/wrapping them to maintain them as clean.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on ice machine deflector plate in the basement. REPEAT VIOLATION
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed hot water sanitizing machine not reach 160F on dish machine plate. CDI: Eco Lab replaced a part on the dish machine and dish machine wash temp reached 163F on the dish plate. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items held on the line in ice baths above 41F. Items included raw bacon, unsalted butter, blanched asparagus, and chicken stock. CDI: Items were removed from the ice baths and then held in mechanical refrigeration until further into service. Items were properly cooling. Ensure ice baths come up the sides of the pans above the fill line for the food item. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked lobster portions in walk in with a date of 2/18. CDI: PIC stated that item was frozen and pulled today. Date of today written on the date sticker to reflect the pulled from frozen date. Observed au jus and cooked shrimp date marked 3/2 in coolers. CDI: Product voluntarily discarded. REPEAT VIOLATION |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time written for grilled lemons or unsalted butter held on TPHC. CDI: Items labeled. REPEAT VIOLATION Some improvement as lemons were grilled today, and not held from the previous day. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two bottles of unlabeled yellow chemical. PIC stated that product was Peroxide cleaner. CDI: Product was labeled. REPEAT VIOLATION
7-201.11 Store toxic materials to avoid contamination. -P Observed peroxide cleaner spray bottle stored above food in dry storage. CDI: Chemical relocated. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets stored on the floor throughout facility.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one sanitizer bucket at the bar with 0ppm quat sanitizer. CDI: Bucket refilled to proper concentration. All other sanitizer buckets throughout facility were at the proper concentration. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed Backflow bell cap missing on Backflow preventer for dish machine. CDI: Backflow preventer was replaced during inspection by ECOLAB tech. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed front edge of cabinet shelving in server area to be missing laminate with cork type wood exposed. |