| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed a minor sitting in a chair in the kitchen upon arrival. CDI: PIC moved minor out of the kitchen. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed chair blocking handsink on main line. CDI: Chair moved.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser at handsink not functioning. CDI: Hand pump container of soap provided. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has to be in good condition, intact and protect the food inside. Observed 2 dented cans in dry storage. CDI: Cans voluntarily discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in basement with black and pink build up.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer from glass washers with 0ppm chlorine. CDI: ECOLab tech arrived and corrected the issues before the end of the inspection. Facility was not open until 5pm and dish machines had not been used. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of crab meat in reach in from 11/13. CDI: Product voluntarily discarded. Observed lobster cups with no date mark in reach in. CDI: Pull from frozen date added to pan. Observed no date mark on diced eggs in reach in. CDI: Date added. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed grilled lemons that were held on TPHC last night in reach in cooler today. CDI: Product voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk on oysters on the half shell in appetizer section of menu. VERIFICATION REQUIRED |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed no label on what PIC identified is windex. CDI: Chemical labeled. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single service trays on floor in dining room and some boxes of single service items on floor in dry storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed two gaskets on line coolers in need of replacing. REPEAT VIOLATION Previous damaged gasket has been replaced. |