|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed berries and unwashed vegetables stored over ready to eat items in the walk in coolers. CDI: Products rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced eggs, tomatoes, and blue cheese on ice above 41F. CDI: Products were rapidly chilled by adding more ice. Observed blue cheese stuffed olives on ice in fruit tray for bar holding above 41F. CDI: Product permanently placed on TPHC. TPHC procedure written during inspection by manager. REPEAT VIOLATION Improvement from previous inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed portioned potatoes and brussel sprouts in reach in cooler with no date mark. Product was cooked yesterday afternoon.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed thai cream sauce date marked for 6/25 but it is made with ranch that was originally made on 6/24. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time stamps on whipped butter. CDI: Correct time added. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on 2 door reach in cooler on line. Observed damaged strainer basket for sink. Basket needs to be replaced. PIC stated that one has been ordered. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor in dry storage area in need of sweeping. |