|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
~ 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee personal drink stored on food prep counter. CDI-drink relocated to a lower shelf. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed cooked potatoes thawing at room temperature on counter top. Thaw foods under refrigeration, under running water (less than 70F), or as part of the cooking process. CDI-potatoes placed in the reach-in unit to thaw. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting boards scored and discolored. |