|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at handwash sink behind bar. CDI-Provided PIC with sign to post. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored on drying rack with food debris and sticker residue left on outside of containers. Containers were stacked so that sticker residue was contacting food contact surface of stacked containers. CDI-Containers were removed to be rewashed.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer at improper concentration of chlorine at dishmachine behind bar. CDI-Repair professional was called. Until repair professional arrives, all glassware will be returned to kitchen dishmachine to be washed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked brocolli, partially cooked baked potatoes, milk, braised pork and opened package of spinach not date labeled to indicate date of preparation or date opened. CDI-Items were labeled. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed ceasar dressing made with raw egg with no DISCLOSURE on menu. Verification visit required by 11/30. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 bottles of glass cleaner not labeled. CDI-Bottles were labeled. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed dishmachine behind bar that used chlorine sanitizer, but no chlorine test strips. Verification visit required by 11/30. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black residue on wall behind dishmachine and 3-compartment sink. |