| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PImplement and follow a proper employee health policy. Observed operator not able to demonstrate verbally that a effective employee health policy was being followed and could not find a written policy. CDI by instruction, handout given to operator. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PFHandwashing sinks shall be easily accessible for employee use. Observed food equipment blocking hand sink in kitchen prep wing. CDI, equipment relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore raw animal food so that cross contamination is prevented. Observed raw hamburger stored above steak in low reach-in refrigerator. Observed pan of steak removed from commercial packaging and stored over french fries and ready to eat foods in reach-in freezer. CDI, foods relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PFood contact surfaces shall be cleaned to site and touch. Observed a can opener blade stored as clean but soiled with dried food debris. Observed several small bowls stored as clean but soiled with food debris in containers near dish machine. Operator stated these items were clean. CDI, equipment relocated for cleaning. Repeat. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Ice machines shall be cleaned according to manufacturers recommendations or at least enough to prevent accumulation of soil. Observed black mold in ice machine. CDI by instruction. Repeat |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be hot held at 135 degrees F or above. Observed 1 container of butter hot held near grill below 135 degrees F. CDI, butter reheated. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - CGeneral Comment: Store wet wiping cloths 6 inches off of the ground. Observed 2 buckets of sanitizer stored less than 6 inches from the ground. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore clean equipment in a clean, dry area. Observed several ice cream glassware stored unprotected in low reach in refrigerator in contact with food packaging and collecting ice. Observed ice want stored in freezer in contact with packaging and unprotected. Observed coffee filters uncovered/unprotected at coffee station. 4-901.11 Equipment and Utensils, Air-Drying Required - CAllow equipment to air dry after cleaning. Observed several wet stacked metal containers at warewashing area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - CCutting surfaces shall be free of heavy scoring or scratches. Observed 1 cutting board with heavy scratches. CDI, operator removed cutting board from use.4-501.11 Good Repair and Proper Adjustment-Equipment - CKeep equipment in good repair. Observed 1 frying basket with loose wire. CDI, operator removed frying basket from use. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 System Maintained in Good Repair - PPlumbing system shall be maintained in good repair. Observed hot wate rischarge pipe at handwashing sink behind bar leaking. Bar staff using dumpsink to wash hands until repaired. Verification required by 11/9/14. |