|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
*REPEAT* 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Squeeze bottles in single door standing RIC without labels. PIC stated bottles are labeled using sharpie and must have rubbed off. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - 1 crawling pest (not a roach) under prep sink. *CDI - PIC removed pest from premises. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - Wet stacking of metal containers and bowls stored clean on clean dish rack. |