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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

KABUTO

Address

1001 E W T HARRIS BV

City/State/ZIP

CHARLOTTE

NC

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/27/2022

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed container of cut lettuce cooling (45 F) inside upright reach-in unit. CDI - Product relocated to walk-in cooler. Temperatures began to decrease towards < 41 F after 15 minutes.