|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
observed raw egg stored with sliced lemons in bottom in grill prep cooler. observed raw fish stored over cooked noodles in walk-in cooler.
CDI- seperated egg from lemons. fish moved to walk-in freezer. noodles moved to top shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed lettuce in reach-in cooler > 45F.
CDI- lettuce will be discarded at the end of lunch period today (2.5 hours total).
Discussed using TPHC for lettuce with PIC. TPHC procedure sheet emailed to PIC.
observed raw shrimp in prep cooler >41F today. point deduction was not assessed for shrimp today (42-45F).
All TCS foods must be maintained at 41F or below going forward and for next inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed tub of noodles in walk-in cooler without date mark.
PIC stated that noodles were prepared yesterday. CDI noodles were date marked. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
observed displaced ceiling tiles in kitchen.
observed vinyl coating coming loose from ceiling tiles. |