|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Portioned bowls of washed and prepared salads nested one in the other; with the bottoms of the bowls in direct contact with the salads of the lower bowl. CDI- PIC Enrique Tanaka corrected. Containers separated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Two containers of raw shrimp cooling in prep cooler top. Both containers stacked in large amounts and covered. Intervention required. CDI- bagged ice added to containers; separated; and additional temperatures taken. Discussed alternate thawing options with PIC Enrique Tanaka to assist with cooling of shrimp as cold water alone is over 70F during months. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
system error - duplicate created |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Some damaged laminate and corroding shelving in reach in units and storage areas. Replace/ repair (0pts) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Closed employee beverage stored co-mingled with facility items at back area during initial walk through of inspection. CDI- container was removed when returned to location. |