|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PFProperly cool products down to 45F rapidly prior to serving using approved methods. Observed sushi fish, cream cheese and crab salad cooling inside the sushi prep cooler and on ice. The cream cheese and crab salad was not sufficiently down inside the ice. CDI by moving cream cheese and crab salad further down into ice and recently sliced sushi fish inside the reach in cooler. Products should not be stored for service until cooled to 45F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - CProperly separate utensils to air dry. Observed metal pans stacked together while still wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Characteristics-Materials for Construction and Repair - PA small portion of shelving inside the walk in cooler is rusty. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMinor cleaning needed on a small portion of shelving inside the walk in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CClean the floors and walls at a frequency to prevent build up. Observed build up on the wall near the clean pan storage shelving. Observed a spill on the floor of the walk in cooler.6-201.16 Wall and Ceiling Coverings and Coatings - CObserved water stained ceiling tiles in the wait station area. |
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