Premise Information Return to Inspections Name ASBURY, THE Rules Governing Inspection Scores. Address 235 N TRYON ST Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28202 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 6/8/2016   Final Score @ Grade 95 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 9 0 Food obtained from approved source No No Yes No Yes 3-201.11 Use food from approved sources only.-P Observed no invoices or tags available for the raw rabbit and bison tongue observed inside the walk in freezer. CDI Advised to hold from service until invoices can be provided. VR- provide within 10 days. 12 1 Required records available: shellstock tags, parasite destruction No No No No Yes 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no recorded date on the tag when the last shell stock from the container was used for the last two tags.Observed no tags provided for oysters. CDI-voluntary disposal. VR- follow up will be made to ensure any sold within the next 10 days are recorded. 21 3 Proper date marking and disposition No No Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed beef scrapple stored inside the walk in cooler with a 5/14 date label and pulled chicken with a 6/1 date label (eight day hold time). CDI by voluntary disposal. 42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic quart and cup containers stacked while wet in the dry storage room. 43 0 Single-use and single-service articles; properly stored and used No No No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a single box of single service straws stored on the floor of the dry storage room. 45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No No No 4-501.11 Maintain equipment in good repair. Observed a missing handle on the glass door reach in cooler and leaking in the back of the cooler C. Leaking was repaired while onsite. 53 0.50 Physical facilities installed, maintained and clean No No No No No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed pitted floors in the basement area.