|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. - Pf. No soap available at downstairs hand sink. CDI - PIC provided soap to this station.-0- |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. - Pf. Observed salmon is offered undercooked, PIC reached out to supplier who was unable to provide parasite destruction letter during today’s inspection. EHS provided options to the PIC. PIC has agreed to fully cook salmon to > 145 F and cannot be offered undercooked. Menus updated by removal of asterisk by PIC. -0- |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT: 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed raw sausage patties stored over ready to eat foods (linguini pasta portions) in the reach-in unit. CDI - PIC corrected storage order to prevent contamination.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed portioned raw beef stored above portioned raw salmon in the walk-in cooler. No physical evidence of contamination observed. CDI - Storage order corrected to prevent cross contamination. -1.5-
Reviewed storage order guidelines with PIC for reach-in units and WIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed qt sanitizer in spray bottle used to sanitize equipment and utensils downstairs testing at 0 ppm concentration. CDI - PIC voluntarily discarded sanitizer and refilled with properly concentrated sanitizer. 0 demerits due to improvement from previous inspection and different area observed. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed compliance with exception to unsalted butter and milk cold holding between 43-44 F in the upright reach-in unit. Discussion with PIC revealed that these items were left out during breakfast services. CDI - PIC voluntarily discarded foods. Points remain at half demerits due to observed improvement from previous inspection. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed sanitizer bottle unlabeled. CDI - Labeled.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed cans of butane fuel stored above coffee on shelving unit. CDI - PIC relocated to prevent contamination. -0- |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
REPEAT: 3-501.13 (E) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP'd packages of raw mahi mahi stored inside a metal pan inside the bottom cooler drawer completely thawed out and not removed from the ROP'd packaging. CDI - EHS explained these products may either have slits to allow oxygen flow or remove the food item completely from the ROP packaging before food items are completely thawed out. PIC had food employee create slits to prevent contamination. -1- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed non functional two door reach-in freezer and two door lowboy being used to store gallons of bleach. Replace/repair above mentioned items. 0 demerits due to improvement noted and different area observed. -0- |