|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the interior panel of the ice machine accumulating pink residue. Clean and maintain. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the prep top cooler with an ambient air temperature of 45F, temped several TCS foods (soft cheese, prosciutto, melons, hard boiled eggs, spring greens mix, hard cheeses, pancake batter - all above 41F). Observed 2-door under counter cooler with an ambient air temperature of 48F, temped several TCS foods (cooked potatoes, sausage, salmon - all above 41F).
CDI - PIC voluntarily discarded all TCS foods in both units and has called maintenance to repair. In the meantime, PIC is going to utilize ice on the prep top cooler and maintain cold TCS foods at 41F and below. PIC has a new cooler 2-drawer unit but just plugged for use. PIC has another unit to take the place of the prep top cooler, until a new unit is order or the existing unit is replaced.
Verification visit required within 3 days to ensure compliance. Failure to comply may result in further permit action.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed goat cheese with a date marking of 4/21; blanched fries with date marking of 4/21. Observed feta cheese exceeding seven days, with a discard date of 5/10, should be until 5/6. CDI - Goat cheese and fries were voluntarily discarded. Correct discard date was written on the feta cheese. Some improvement noted in datemarking. Will keep at half demerits.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUaj |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food handler without an effective beard guard. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed all cutting boards heavily scratched and scored. Replace. |