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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed the following priority item during the inspection: Date marking. A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. CDI - Please see item number for corrective actions. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed straw inside the kitchen handsink. Explained to the kitchen staff that the hand sink is for handwashing only. CDI - Hand sink cleaned. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed sliced ham with mold. CDI - PIC voluntarily discarded. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed mahi mahi is offered undercooked, PIC unable to provide parasite destruction letter and PIC stated that the mahi mahi is wild caught, supplier unable to provide the letter. Provided options to the PIC. PIC has agreed to fully cook the mahi mahi to 145F and cannot be offered undercooked. Asterisk shall be removed unless a letter for the wild caught Mahi Mahi is free from parasites. Verification visit required to ensure the asterisks have been removed from the menu. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed waffle mixture (made with eggs and milk) on the counter top at 72F. Observed cream cheese stored on top of the prep table at 75F. PIC stated that the waffle mixture was out for breakfast. Provided options of using TPHC. CDI - PIC placed the waffle batter in the cooler and cream cheese was placed on TPHC. PIC has TPHC sheets and will fill one out for cream cheese. Observed 2-door under counter cooler at 44F. Temped TCS foods within the unit at above 41F, these foods were placed in another cooler. Discontinue using this cooler unit until repaired and maintains 41F or below. Compliance visit required to ensure unit is repaired and maintaining 41F or below.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
Repeat Violation:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . The following foods with either no dates or exceeded 7 days: sticky ham buns (no date), deviled egg mixture (no date), sliced ham (9/22), grits (3/3), croquettes (3/3), feta (2/27), sweet potato (2/27), chorizo (2/27), deli ham and deli turkey (no dates) and hummus (no date) CDI: all products were discarded. Verification visit required to ensure compliance. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal food pans wet stacked at the waste washing area. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors along the walls and under shelving and prep tables in the basement accumulating food debris. Clean and maintain.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed the kitchen handsink is pulling away from the wall, the caulking at the handsink is damaged. Recaulked and repair the sink. |
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