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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameASBURY, THE
Address235 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/21/2022
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No Yes No 2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed the following priority item during the inspection: Date marking. A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. CDI - Please see item number for corrective actions.
23 3 Proper date marking & disposition Yes Yes No Repeat Violation: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chopped hard boiled eggs dated 10/14; cooked eggs 10/8; potato cakes with a frozen date but no pull date; sliced ham 10/18; chicken curry 10/12; risotto 9/29. CDI: all products were discarded. ******Facility has an active Risk Control Plan with log book to track dates that was provided. Facility appears to not be following RCP properly. EHS will make compliance visit to ensure RCP is being followed or ITS will be issued.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bottle unlabeled. CDI - Labeled. 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer spray bottle stored next to food. CDI- Relocated.
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed grit cake prepped today and cool with plastic wrap covering produce. CDI - PIC uncovered. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .