|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed two wrapped portions of flank steak stored inside the 2-door reach-in cooler down in the basement with visible mold. CDI: by discarding. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed last date sold missing from mussel tags dated back to March. CDI: facility has changed the menu and mussels are no longer being sold. No shellstock is served anymore. Discussion with PIC to ensure last date sold is written on tags if shellstock is to come back on the menu. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
Repeat Violation:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed grit cakes inside dinner cooler dated 6.29; chorizo incorrectly dated inside breakfast cooler for 6.31; blanched fries and macaroni and cheese dated 6.30 inside garn station cooler; kale dated 6.29 inside salad cooler; veggie stock dated 6.20 and kale dated 6.25 inside basement WIC; cooked venison dated 5.26 and short ribs dated 6.17 inside 2-door meat cooler in basement; risotto dated 6.27 inside 2-door reach-in dairy cooler. All products had expired past 7 days. CDI: all products were discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two portions of flank steak inside 2-door reach-in meat cooler without dates. CDI: products discarded.
******Facility has an active Risk Control Plan with log book to track dates that was provided. Facility appears to not be following RCP properly. EHS will make compliance visit to ensure RCP is being followed or ITS will be issued. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed white powder substance without label, bottles of oil, and container of salt not labeled. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled and wet wiping cloths stored on counter not in use. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed rusted shelving inside walk-in freezer and walk-in cooler downstairs basement. Observed prewash nozzle spray arm at dishmachine leaking. Work order has been placed for repair. |