|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
REPEAT VIOLATION: 2-201.11 (C) PIC shall not allow a conditional employee with foodborne illness or symptoms to become a food employee. - P For more information on employee health policy please visit: http://meck.co/FoodSafety. Employee Health Policy does not include Salmonella nontyphoidal. CDI: educated and provided the PIC with an updated Employee Health acknowledgment form to properly inform employees. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
REPEAT VIOLATION:
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have written procedures for the cleanup of vomiting and diarrheal events. Educated and provided the PIC with a template plan to be implemented. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drinks stored inside dairy cooler along with customer food. CDI: drinks were discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
No
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of short ribs dated 3/14, sweet potatoes dated 3/11, and kale dated 3/5 inside dinner/brunch cooler expired past 7 days. CDI: discarded by PIC Observed 2 gallons of milk and a carton of oatmilk inside dairy cooler without date mark. CDI: unknown as to when milks were opened; milk discarded. Observed short ribs dated 3/16, turkey stock dated 12/3 inside downstairs WIC; potato salad dated 3/11 inside 2-dr reach-in cooler downstairs all expired past 7 days. CDI: all products discarded. Due to violation being marked on inspection more than 2 consecutive times, facility will need to complete and implement RCP for date marking within 10 days.
Complaince visit required to ensure RCP is completed and improvement noted on date marking. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed rusted shelving inside walk-in freezer downstairs. No points deducted due to improvement. Gaskets have been replaced. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up on walls behind dairy cooler in main kitchen.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed in downstairs kitchen area cracked and damaged floor tiles and baseboard striping missing and rusted. |
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