|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employee wash hands then recontaminate hands by turning faucet handle off with bare hands. CDI; education provided; hands were rewashed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed custard sauce (Anglaise sauce) dated for 9/14 that had expired past 7 days. CDI: items was discarded. Improvement has been noted so half points remained. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed 2 flats of brown eggs on cook line at 64F. PIC stated that these items are on TPHC but no times were marked and no procedures were provided. CDI: time was marked for 4 hours and PIC in the process of adding eggs to TPHC. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed some dry cloths stored on counter that were soiled.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloths stored on counter surfaces in main kitchen area. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic pan stored inside rye flour in downstairs storage room. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone stored on ledge of Salad cooler. Observed cell phone and wireless speakers stored on shelf with dry goods. |