|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each hand'sink. -Pf Observed no hand soap at bar sink. CDI: PIC replaced soap.
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at both restrooms in the lobby area. EHS gave PIC handwash signs to put up.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at bar sink.
CDI - Handwashing sign posted and paper towels placed in bar. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired dates on the following: pimento cheese (5/4), 4 pancakes (5/25), tomato soup (5/22), anjlaise (5/14) past 7 days. Per PIC, these items were not frozen and thawed. CDI: PIC voluntarily discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed written procedure for unsalted butter stored at room temperature. Unsalted butter in basement at room temperature for two days per PIC. CDI - PIC voluntarily discarded and EHS reminded PIC to follow written procedure. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed wall by dry storage room with holes and holes on floor by dry utensil shelves. |