|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed celery over washed produce. CDI items relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine that was soiled with black debris. Clean weekly.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed potato slicer with food debris. CDI metal part removed for cleaning. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P
Observed facility that had leftover tenderloin that was undercooked and cooled and saved to finished to 165F. CDI item discarded. Facility does not have approval to parcook any raw animal foods in house and roasts cannot undergo a parcooking process. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed facility with fondu, horsin cheese, carrots, risotto, proscuitto, and pickled cucumbers that were in prep top ice bath. above 45F. CDI facility logged time food pulled so items will be discarded at 4pm. Suggest facility use TPHC at ice bath area. Repeat. Improvements on cold holding only observed issue in ice baths other areas at 41F or below. USE TPHC FOR ICE BATH. TPHC procedures provided again. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed heavy cream, milk and goat cheese that was opened and no date to indicate when product was opened. CDI items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed garlic confit (1/23), paquillos (3/5), preserved collards (3/5), and cooked chicken parts (3/7) that was held over 7 days. CDI items discarded. Observed chicken stock was pulled from freezer and labeled 2/28 but no pull date to indicate when date mark continues. CDI pull date added. Repeat. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed facility using TPHC for butter on counter with a time stamp but no written procedures provided. CDI TPHC procedures provided. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed chocolate chips, sugar, and raisins, and other items in containers with no labels. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed ice bin and drink condiments in bar area that was uncovered and not actively being used. |