|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed employee make a personal drink then put on gloves to handle RTE food. CDI hands washed and gloves put on |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf
Observed employees handle parsley and leafy greens that was not going to be immediately cooked with bare hands. CDI items discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed facility holding braised beans, carrots, pickled cucumbers, beets, celery soup, squash puree, braised cabbage, potaotes, proscuitto, and blue cheese in an improper ice bath and holding above 45F. CDI items moved to freezer to cool to 39F and below. Butter stored on countertop that was not meant to be on time at 63F. CDI item discarded. Observed kale and hydroponic greens that was prepped earlier but stored in prep unit for use that was at 48-49F. CDI items moved to walk in for cooling. Observed butter if prep top at 68F, milk and half and half in stand up reachin above 50F. CDI items discarded. Repeat. Risk control plan can be implemented if no improvements. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cooked raisins and apple butter that was prepped on 11.11 and frozen the same day but no pull date added to reference remaining shelf life. CDI items relabeled. Observed no date on hydroponic greens without a date. CDI items dated. Observed half and half (11.26), heavy cream (11.27), quiche mix (11.29), and roasted tomato coffe sauce (11.28) that were held over 7 days. CDI items discarded. Repeat. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed bottom of reach in separating and racks that are rusting. Repeat. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed ceiling near vents with dust debris.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed baseboards and cracked flooring in need of repair. |