|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed lettuce, goat cheese, queso fresco, deviled egg mix, smoked trout, goat cheese, watermelon, pasta, potatoes, and milk holding above 45F. Prep unit thermometer shows ambient at 48F. Items from night before discarded items from today cooled and unit emptied. Verification required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed pico, black beans, kale, lettuce, watermelon, deviled egg mix, goat cheese, egg shells, smoked trout, diced tomatoes, and cantelope not dated. Repeat. Observed andouille sausage, speck, kale, and tomato jam held over 7 days. CDI items discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed butter held out on TPHC without time stamp and no written procedures. CDI item discarded. |
|
38
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employees handling food while wearing bracelets and watches. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed bottom of reach in separating and racks that are rusting. Repeat. |