|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed beets above washed kale and unwashed radishes above RTE food in reach in. CDI items relocated. Repeat.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed uncovered salt, tomatoes, and other RTE foods in refrigeration units. CDI items covered. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed potato fry slicer, meat slicer, plate, and metal pan with debris. CDI items moved for cleaning. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed kale, green tomatoe chow chow, boiled eggs, roasted tomatoes, and micro greens not dated. CDI items dated or discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee handling dishes without a hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed reach in near back 3 comp sink with bottom metal separating from floor of reach in and racks in storage area that was rusting. |
|