|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed pan of mussels in walk in cooler. No tag was in pan with mussels.
CDI - mussels voluntarily discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed a pan with a few raw oysters stored above covered tub of ready to eat food. CDI - oysters moved to below RTE foods. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled fry cutter stored as clean. Observed one soiled scoop. CDI - items sent back to be washed, rinsed, sanitized. Discussed options for fry cutter with PIC as this one item is often problematic. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed expired food - one rack of lamb from a banquet dated 3/10 and one pan of cooked pork cheeks dated 3/14 and measuring 43F. CDI - both voluntarily discarded. |