|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed small pan of cooked beets resting directly in and touching beets in a second pan of cooked beets. CDI - items separated, bottom beets discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed fry cutter still stored clean while soiled with bit of potato. Observed small pieces of food left in one metal pan stored as clean. CDI - both items sent back to be rewashed, rinsed, sanitized, air dried. Improvement noted from last inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on two small containers of cooked macaroni and blanched fries. CDI - both voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed turkey stock dated 11/27 and cabbage broth dated 11/28. CDI - both voluntarily discarded. Improvement noted for both since last inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large tub of flour and large tub of sugar not labeled with common name of product. Both tubs in basement baking area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal bowls in basement and wet nested metal pans in main kitchen. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on dessert cooler in main kitchen. Observed rusted and/or peeling racks in several coolers throughout facility. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed better cleaning needed on interior of reach in cooler located in upstairs breakfast room. Observed some cooler racks in other areas of facility in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard missing in some places in basement kitchen. Observed a few damaged ceiling tiles in several areas of facility. Observed basement floors are heavily worn and in general disrepair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed lots of dust built up on walls and ceilings in several areas of kitchen - pipes behind and above prep cooler in kitchen, walls behind equipment, ceilings in main kitchen. |