|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed cleaning needed to remove pink and brown biofilm from ice machine. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS food items, that were not on TPHC, cold holding above 41F at expo cooler such as ranch, chipotle sauce, Asiago cheese, and several single serve containers of sour cream (refer to temperature chart). PIC was not able to tell why these items were out of cold holding. All other TCS food items in unit were maintaining 41F and below. CDI-All items were voluntarily discarded.
Also observed raw beef patty cooler not maintaining an internal temperature below 41F but instead maintained an internal temperature of 55F and all raw beef patties were maintaining 48F in the patty cooler. PIC stated patties were filled an hour ago from reach in portion of the patty cooler which maintained below 41F. Beef patties were relocated to the walk in cooler to rapidly cool. VR-A verification visit will be conducted to verify that beef patty reach in top portion of cooler maintains an internal temperature below 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed cooler nearest register with water pooling below unit. PIC stated that cooler is not in use. Have unit repaired to fix leak or remove unit from premises if not in working condition.
Also observed ripped gasket on walk in cooler. Repair or replace gasket. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed in all cold holding units and cold drawers as well as walk in cooler and walk in freezer floors to remove food debris and dirt from units. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.Observed a cracked floor tile in the womens restroom as well as a cracked floor tile near the 3 compartment sink. REPAIR
Observed floors with low grouts and in need of replacement.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floors in main kitchen area, dry storage area, and at mop sink area with food debris and dirt. |