|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed two containers of grilled chicken cooling in walk in cooler with lids on at 46F and 49F. PIC stated items have been cooling since night shift of yesterday evening. CDI-PIC discarded items.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(B) Maintain raw shell eggs in refrigeration with an ambient air temperature of 45F or below.- P Observed over two dozen raw shell eggs in prep top cooler near grill area with an ambient air temperature of 60F. The internal temperature of the cracked egg was 55F. PIC stated eggs have not been in cooler longer than an hour and temperature could have gone up due to lid being off the cooler. CDI-Eggs were placed back into walk in cooler to cool back down and switched with colder eggs from walk in cooler.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed items at breakfast station on time procedures such as eggs, sausage, chicken patty, and fried egg but no start or end time notated for items. CDI-PIC wrote the end times for all items which were 7:30am till 9:30am for all items. -REPEAT VIOLATION- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed restrooms out of order at time of inspection. PIC stated that the city water and the engineering company is in the process of a plan of getting the plumbing repaired but not sure when repairs will be made. Have plumbing repaired. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-402.11 Toilet rooms shall be conveniently located and accessible to employees during all hours of operation. Observed facility restrooms inoperable to staff. For now temporary porter potty’s have been delivered onto property but that does not meet the demands of the health department as far as handwashing sinks for employees within restroom’s. An immediate suspension has been issued until restrooms with appropriate handwashing equipment is provided to employees. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed drive thru soap dispenser with broken pump. Hand soap was still accessible from the dispenser when pressed manually, with some difficulty. Repair soap dispenser. -REPEAT VIOLATION- |