| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed water pitcher being filled in basin of register area hand sink at start of inspection. CDI - EHS removed pitcher from hand washing sink. Proper hand sink maintenance and usage was discussed with PIC. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed preparation of two (2) TCS food containers (sliced tomatoes, American cheese). Observed these prepared TCS date marked items as being date marked with a preparation date of 02/04. All other date marking was observed as being functional and in compliance. CDI - Date marking was discussed with PIC. Date marking was altered on all TCS food items requiring proper
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed buckets with wiping towels in the employee prep room without effective labeling. CDI - EHS labeled buckets as sanitizer. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . None of the provided establishment thermometers were observed as turning on at time of the inspection. CDI - Service provider working to repair hot water provided replacement battery for facility thermometer. Thermometer was then observed as functional during calibration. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four (4) working containers (two containers of strawberry lemonade syrup at the drive thru RIC and register RIC, two containers of shelf stable garlic sauce at the register area) without identifying labels or bands. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two (2) food employees at start of inspection engaged in food prep (chili reheats, tomato prep) with no effective hair restraints. CDI - Over course of inspection, Hair nets were donned without comment by EHS. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in employee preparation area in under concentrated sanitizer bucket. CDI - EHS remade sanitizer to proper concentration with available sanitizer from the 3 compartment sink. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle of scoop contacting coleslaw in the drive thru area prep top. CDI - Scoop was rotated to ware washing for corrective washing and sanitizing. Clean scoop was provided by PIC. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed maximum hot water temperature of 102F during inspection. CDI - Service provider was contacted and hot water was restored to the facility. Hot water was observed at a final temperature of 115F |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with bent lid sagging into the dumpster, preventing proper full closure. All other doors and lids of the dumpster were properly sealed and closed. Contact waste management company to repair or replace dumpster lid. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed drive thru soap dispenser with broken pump. Hand soap was still accessible from the dispenser when pressed manually, with some difficulty. |