|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor debris accumulation on the inside walls of the ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food items holding above 45F in a sandwich make cooler (see chart). CDI- items that were out for an unknown period of time were discarded, all other items were relocated to the walk in cooler for cooling. PIC indicated a work order had been submitted and maintenance is scheduled to repair the unit on 6/7/17. Instructed PIC to use TPHC for foods if necessary (time stamp food containers and discard within 4 hours) until the unit is repaired. VR within 10 days. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one unlabeled metal salt shaker near the hamburger grill. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the kitchen and dining area of the restaurant. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the reach in freezer door gasket. |