|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
Observed the front handwash sink not working today- must repair within 10 days.
5-202.12 Provide at least 100F water at handsinks.-Pf |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
Observed ice burg lettuce in a food grade trash container cooling with a bag of ice on top. First temperature taken on this product was 59 and the second temp., taken 45 min. later, was still 59. This product was taken out of large white container, placed into smaller containers and placed into the walk in freezer.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed some build up on the lid holder at the drive thru today.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
Observed the handsink not draining properly- coming out of wall according to PIC.
Repair within 10 days. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the cardboard dumpster top lid open today.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |