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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWENDY`S #29
Address1801 SARDIS RD N
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/22/2016
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No Observed no papertowels at the drive thru/fryer handwash sink. Resupplied today to correct. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
13 1.50 Food separated and protected Yes No No Observed tea stored under raw beefr and cooked chili stored under raw bacon. Both RTE foods moved to the RTE side of the walk in cooler to correct. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
19 1.50 Proper hot holding temperatures Yes No No Observed 2 containers of cheese sauce stored at <135F today. Reheated to >165F in the microwave today to correct. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
20 0 Proper cold holding temperatures Yes No No Observed lettuce stacked too high on the line holding at >45F. Top of product taken off and chilled down to correct. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No Observed iceburg cooling in a trash can sized container today with a bag of ice on top. observed romaine in a plastic container, tightly covered, and deeply portioned. Observed iceburg in tightly covered plastic containers with melted ice inside. Ice bags added to middle of the first products container. Romaine broken down into smaller uncovered portions. Iceburg had ice added to correct. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
49 0 Plumbing installed; proper backflow devices Yes No No Observed water at canwash on while the spray nozzle was attached making that water under pressure which will negate the back flow preventer. Water turned off at spigot to correct today. 5-304.12 Using a Pump and Hoses, Backflow Prevention - C
52 0 Garbage and refuse properly disposed; facilities maintained No No No Observed a hole in the dumpster today. 5-501.15 Provide dumpster, waste containers that are of sound construction.