|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no papertowels supplied at two kitchen handsinks today.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap provided at the front handsink.
Both soap and towels were provided during the inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed the salad spinner and food chopper stored with build up on them- both sent back to be rewashed before being rinsed and sanitized. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC).
Observed the SOP for tempering sliced American cheese today stating that a chart should be used to keep track of dates and times of cheese. Observed no chart in-use onsite. Cheese being tempered today was back timed to correct. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed to-go lids stored on soiled surfaces today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on fryer wheels, outside of front equipment, and inside of lowboy upfront. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed a broken drain plug on the cardboard dumpster today. |