|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Maintain all cold foods under temperature control. Observed all items temped in walkin > 45 F. The manager states the food was not out of temperature for 4 hours as he had temped in the AM at 39 F. It appears the unit may be set for defrost mode during the lunch shift. The adjacent freezer door was opened until temperatures dropped and the unit and food will be closely monitored to assure safe temperature is regained and maintained. The food temperatures had decreased upon my leaving. Service will be called to adjust defrost or repair if needed. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - Provide easy to access, accurate ambient thermometers in each refrigeration unit. Units missing ambient thermometers. Gave instruction to replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces - Maintain all non-food contact surfaces clean. Observed slight build up on walkin shelving. Gave instruction. |