|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain all cold foods 45F and below. Observed containers of broccoli at both make stations 54-55F. Suspect temperature violation is due to improper thawing. CDI by replaceing with cold product from walk in cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Maintain all food contact surfaces in good repair to be smooth and easily cleanable. Observed severely dented metal pots.4-501.12 Cutting boards shall be resurfaced or replaced when they can no longer be effectively cleaned. Observed green cutting boards with deep grooves.4-501.11 Maintain equipment in good repair. Observed torn gasket on tall reach in refrigerator door. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Maintain floors, walls and ceilings clean. Observed some general cleaning needed of walls at can wash and ceiling throughout. |