|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Maintain all food contact surfaces clean to sight and touch. Observed ice machine with biofilm on sliding door and in track. Slight build up inside unit. Ice machine is old unit and internal corrosion prevents proper cleaning. Provide thorough wash, rinse, and sanitize as needed with attention to crevices. Began cleaning process. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - Maintain 3-comp sink without residue. Observed film in rinse compartment. Gave instruction. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces - Provide all equipment free of build up or greasy film. Observed greasy build up on wheels of friers. Provide handsinks clean to sight and touch. Thorough cleaning needed on refrigeration doors and handles. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Gave instructions to provide thorough cleaning of baseboards and tight areas on floor. Recommend light pressure wash. |