|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 seconds, rinse, and dry without recontaminating hands. -P Observed employee not wash hand correctly; did not scrub effectively and did not wash long enough to be effective. Employee did not use a barrier to turn the faucet off; used bare hands to turn faucet off after washing.
CDI - educated on how to properly wash/turn faucet off without recontaminating hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed that product such as salads, butter, and dressings in the refrigerator by the drive thru was not in proper temperature (refer to temp chart). CDI - voluntarily discarded product because it was stored there over night. REPEAT VIOLATION |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed that commercially packaged cole slaw in the walkin cooler did not have a date on the product. The original container was opened 2 days ago. CDI - educated about commercially packaged date marking; allowed to date mark. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed all the lettuce and salads that have been prepared are all out of temperature in their containers above 45F. All containers of stored ettuce are either in container with lids on or salads in their plastic shells with lids closed. CDI - removed lids from plastic shells and containers in refrigerators and in walkin cooler; educated about cooling methods and how to allow heat transfer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. Observed that the non food contact surface of the ice machine has build up of residue around the ice dispenser. |