|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed slaw used for bbq sandwiches on prep cooler measuring 53 degrees F; CDI slaw discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)
4-501.11 Maintain equipment in good repair. Observed leak at hand sink in need of repair. |