|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed shredded lettuce, ice berg lettuce pieces, and coleslaw stored in open top cold unit above 45F. PIC will call for repairs. CDI-items moved to cooler below. |