|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Properly cool foods. Observed chili mix of tomatoes and beans from a can mixed with hot water and stored in walk in cooler in large pot and tightly covered. PIC stated its usually mixed with cold water. If using hot water to mix, cool in shallow pans uncovered. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Properly store single service articles. Observed cups stacked high at registers with mouth contact surface unprotected. |