|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed bucket being stored in hand sink at coffee bar. CDI: Bucket was removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed pasta, sliced cheese and sour cream in prep top unit at cook line above 41F, air temp was 39F. PIC stated items were sitting out. Observed cream cheese and half/half in lowboy at coffee bar above 41F, air temperature was 58F. Observed breakfast sandwiches, melon cups, yogurt cups and spinach danishes above 41F in display case at coffee bar, air temp was 42F. Observed whipping cream above 41F in glass reach in cooler in back kitchen area of coffee bar, air temp is 46F. All above temperature items except for sliced cheese and sour cream were voluntarily discarded. PIC has contacted repair company. Coffee bar is closed for the rest of the day. VERIFICATION REQUIRED.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed whole milk and 2% milk in coffee lowboy without dates. Observed coconut milk in coffee lowboy with a prep date of 6/18. CDI: All items were voluntarily discarded. Points remain the same due to improvement from last inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cantaloupe cooling at a rate of 0.04F/min inside reach in cooler in container covered with saran wrap. CDI: saran wrap was removed and cantaloupe was placed in walk in cooler.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed bulk cereals and granola on breakfast buffet bar without any labeling. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
REPEAT
3-302.15 Wash fruits and vegetables prior to use. Observed avocados in prep top for use with stickers still attached. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor build up of food debris in bottom of lowboy freezer. Clean as needed. |