|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C).
Observed the following TCS foods with date labeled incorrectly, exceeding the 7 day requirement (12/1-12/8): Eggplant, bolognese, chicken wings and lasagna. Also observed two containers of ratatouille without their pull/thaw dates. CDI - Reviewed date marking and pull/thaw labeling procedures and allowed food handler to correctly date label items. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. - P.
Observed no times of TPHC chart for breakfast buffet. All times for previous days were in the TPHC log. CDI - Allowed food handler to place time on product. -0- |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed stickers present on avocados stored in the prep top. CDI - Food handler removed stickers and washed. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair.
Observed door to WIF unable to self close. Also observed section of the WIC floor panel buckling and lifting. Repair areas. -0.5- |