|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed cream anglaise and cheeses cold holding > 41 F. Refer to temperature observation chart. From discussion with food handler, cheeses recently prepared and placed into prep tops which EHS discovered stacked over the brim. Food handler also revealed that the cream anglaise had been stored inside the prep top last night. CDI - Cream anglaise voluntarily discarded, cheeses transferred to nearby reach-in freezer and rapidly cooled down < 41 F. Points not escalated due improvement from previous inspection. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf. Observed facility utilizes TPHC for the breakfast buffet (cold and hot), according to their procedures. Observed all foods in compliance with exception of gravy not included on TPHC log. CDI - Gravy voluntarily discarded. PIC to add gravy on to TPHC log and procedures. -0- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handler without proper hair restraint. Provide. -0- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple small carafes stored at under counter storage shelving with stagnant water inside and lidded. CDI - Carafes transferred to the dish pit to be w/r/s. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed display case at financial grind used for breakfast sandwiches not in use due to being not in good repair. PIC advised that Whaley has been contracted to service equipment. -0- |