|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink residue on deflector plate.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed metal pans and small plastic bowls stored with stickers and sticker residue. CDI: removed from shelf and cleaning process was started. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed items in cold holding on buffet including watermelon, cantaloupe, yogurt, milk, and honey dew > 41F (see temp chart). CDI: items placed on time; PIC stated that he was going to discard at end of breakfast shift. Breakfast open from 6a - 10a. Reviewed and sent TPHC form via e-mail to fill out. Observed TCS food items inside prep cooler # 10 including turkey, spinach, cheddar cheese, sausages, ham, raw burger, and steak > 41F (see temp chart). CDI: PIC unplugged cooler and rolled it down to maintenance for repair.
Compliance visit needed in 10 days to ensure repair of unit. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed couscous inside cooler #9 and a pan of chicken wings inside cooler #7 without a date mark made yesterday. CDI: date marked properly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a small container of curry sauce dated 5/3/22 that expired past 7 days inside cooler #6. CDI: by discarding.
Much improvement has been noted on date marking items. All dates were clear and legible on this inspection. Points were scaled back due to improvement shown. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
REPEAT VIOLATION:
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no strips available to check chemical sanitizing dishmachine at the bar.
VR for test strips in 10 days.
4-302.13 Temperature Measuring Devices, Manual Warewashing. Facility uses hot water as the sanitization method in their mechanical warewashing operation and they do not have an irreversible registering temperature indicator. CDI: educated the PIC on appropriate equipment that they must provide in order to comply. Facility has ordered thermometer but it is on back order. |