|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed no letter provided from distributor for undercooked salmon served on the menu. Directed operator to contact distributor to have letter faxed/mailed. In the meantime salmon is to be cooked all the way to proper temperature until letter is provided.
VR is required in 10 days to ensure letter is provided. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed pink build-up on ice machine deflector. CDI: cleaning process started. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed a few items inside grill cooler reading > 41F (see temp chart). All other coolers are working properly. CDI: items were removed and placed on ice. Due to repeat violations for cold holding, a return visit is needed to ensure cooler has been repaired and all cold holding is in compliance.
Follow-up visit required in 10 days to ensure cold holding is maintained at 41F/Below |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
General Comment:
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed disclosure statement missing from menu for undercooked foods. CDI: disclosure statement will be added to the few paper menus provided. |