|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed a nonfunctioning paper towel dispenser at handsink by grill. CDI PIC repaired paper towel dispenser and provided paper towels during the inspection. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed lobster bisque and tomato soup over 41F. PIC stated that soups were pulled from the night before and cooled in the walk in cooler. EHS determined that soups failed to cool properly. CDI PIC voluntarily discarded lobster bisque and tomato soup. Repeat violation. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in unit/flip top cold holding TCS foods (cut tomatoes, sausage, raw salmon, etc.) above 41F (see temp chart). Ambient temperature of the unit was 67F. PIC stated that unit was not operating and food was held overnight. CDI PIC had unit repaired during the inspection and PIC voluntarily discarded all TCS foods during the inspection. Repeat violation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lobster bisque and tomato soup that failed to cool properly (see violation #18). PIC stated products were cooling from the night before. Items were covered with plastic and stacked. CDI EHS discussed proper cooling methods and PIC voluntarily discarded soups. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top/reach in unit not maintaining proper cold holding temps at 41F or below. Ambient temp of the unit was 67F. CDI PIC had unit repaired during the inspection. |