|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed opened package of hamburger over salmon in main level walk in.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed dish machine at bar not sanitizing. Obesrved one dirty glass at bar stored as clean. Observed interior of ice machine on main floor collecting residue on service door, ice bin, and around ice making area. CDI - glass cleaned. Facility is to use other ice machine until bar washer is serviced.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed final cook temperature on chicken at 148.
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P CDI - reheated to 168 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed tomatoes at 49 and spring mix at 46 in flip top near cook line. Observed butter beverage refrigerator at 51. CDI - items discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed lettuce in 2 door, spring mix in flip top not dated, mozzarella. CDI - dated
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed scoop in sugar with handle touching product.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed 2 damaged spatulas stored as clean. Observed one damaged cutting board CDI - discarded Observed refrigerator gaskets on 2 door collecting residue.
Observed beverage refrigerator that is not ANSI or UL listed.
4-502.11(A) Maintain utensils in good repair.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed no end caps on elevator lights.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |